Tag: Travaglini spa

Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry. Our business is to design and build the following equipment:• Fermenting, smoking and aging of salami;• Salting, curing, drying and aging of raw hams;• Salting, drying, and smoking of fish products;• Maturing, drying and conditioning for cheese products;•