In the world of food, packaging is one of the most delicate and essential steps in the production process for a number of reasons (food preservation and shelf life, visual appearance of the finished product, etc.). A food company – whatever its sector: bakery, fruit and vegetables, pasta, meat or anything else needs to rely on a packaging

Barry Callebaut, one of the world’s leading manufacturers of cocoa and chocolate products, required a packaging system at its Eddystone, PA facility that ensured safe transport of the cocoa powder filled in paper bags and stacked on pallets. The packaging of the bag stacks must combine low packaging costs with sufficient weather protection and high