The world of packaging for the food sector is always in search of new solutions that provide customers with products that are safe and easy to use, capable of preserving their texture and flavor characteristics over time, made from sustainable materials and able to meet the needs of an extremely diverse and competitive market. Today,

Over three decades have passed since the early 1980s, when, in a small building on the outskirts of Schio, two enthusiastic and passionate technicians began tinkering with several used packaging machines with the intention of getting them back into working order.  This type of activity was known as “revision”, a term that has become extinct